Womenfolk is a celebration of us and our wonderful friends who are in love with food, and are really good cooks.

This Month's Guest: Meaghan Sale

Her Menu

On the Table:
Charred Sourdough + Good Salted Butter
Kentucky Cantaloupe
Mixed Olives & Nuts

First Course
Local greens, red wine vinaigrette, lemon, grated parmesan, toasty nuts

Second Course
Creamy tomato broth with your on the table goodies, from-scratch ricotta, herby meatballs and herb salad accompaniment

Sweet Thing
Cobbler with from-scratch ice cream

Good wine and sparkling drinks on the table for your enjoyment.