Globally inspired, from scratch foods that feel good to eat.

Local poppy flower bouquet with nourished folks logo in the background

Lexington, Kentucky

Nourished Folks Lasagna
Bowl of Daal on Nourished Folks Table
Photo of toasty chickpea bowl with greens, radicchio and fresh herbs

Why Nourished Folks?

Made from Scratch

Our menus are Chef crafted weekly from seasonal vegetables, good grains and tasty spices that we know your body will thank you for.

We believe that the flavors of the world are what binds us together, and curate our menus based off of inspiration from everywhere.

Globally Inspired

Comfort Food
that Feels Good

You will eat a lot of vegetables with us, and we think that we make them taste really good. Your body will be happy to get the extra benefits of eating food from the ground.

Low Food Waste

Colorful vegetables in someones arms

Writing a new, small batch menu each week gives us the opportunity to craft around what we already have with creativity. We have virtually zero food waste.

Riah Durick Owner and Chef of Nourished Folks

Note from the Founder, Riah

My first baby was born in 2016, transforming everything I knew about caring for new parents. I quickly took a doula training and started attending births, easily witnessing that folks were not cared for properly in their postpartum time. With a lifelong love of food and culture, I delve into postpartum traditions from all over the world and started cooking with healing in mind.

Feeding folks who are healing is why this business began, but it has thrived on busy folks who want to eat something good each week. We like to relieve stress and increase flavorful meals that feel good on your body.

Nourished Folks is place for you to send food to yourself and your people. Our weekly meal subscriptions, pre-packaged freezer foods, small batch catering and café are created every time with care in mind. We love making your lives easier and helping you and your people eat well through big life times.

Food binds us all together, and we damn sure need it these days.

-Riah

Explore Our Food