MAY 21-22 Pickup

MAIN DISH: (meant to be ramen with the “soup”)
vermicelli rice noodles, mushroom, tomato, eggplant, green and yellow squash, onion

COMFY “SOUP
tom kha inspired bone or mushroom sipping or ramen broth

REALLY GOOD SALAD
greens, sesame carrot ribbons, spring onions, sweet peppers, cilantro, cucumber

GOOD BOWL
roasty acorn squash, farro, kale, radish, feta, buckwheat