SEPT 17-18 PICKUP

MAIN DISH: schwarma chicken bowl with yellow basmati, roasty red pepper, carrot, marinated yellow squash and pickled red onion

COMFY “SOUP”: happy daal with corn, tomato, sweet potato, onion

REALLY GOOD SALAD: greens, radicchio, marinated fennel, toasty walnuts, dill and pink beet vinaigrette

GOOD BOWL: cucumber salad with roasty chickpeas, thin red onion, mint, dill and parsley