MAIN DISH: Kentucky Inspired
baked sweet potato, green beans, collard greens and Berry Beef ground beef

SALAD: Wedge
iceberg, bacon, blue cheese, toasty nuts crumble, tomato, herbs sourdough croutons

SOUP: Herby Potato
onion, celery, dill, zucchini

BOWL: Cornbread & Veggie Bowl
Weisenberger Mill vegan cornbread topped with ratatouille: roasty carrot, butternut squash, tomato

Just want to pick up dinner for this week? Order and receive the main dish, a salad or good bowl, and a quart of soup.

Weekly Subscription Menu