MAIN DISH: pesto chicken or chickpeas with spinach, charred tomato, green bean and sushi rice

SOUP: creamy broccoli and herb

SALAD: arugula, radish, slivers of carrot, fresh herbs, our creamy tahini, toasty nuts and buckwheat

BOWL: greek potato salad with yukons, red onion, sun-dried tomato, goat cheese