MAIN DISH: Vegetable Fried Rice
onion, red pepper, carrot, squashes, greens and fresh herbs with our curry spiced chicken thighs

SALAD: hibachi style carrot ginger dressing with cold iceberg, carrot, red cabbage, toasty almonds, edamam

SOUP: lemongrass coconut soup with red pepper, mushroom, lime, fresh herbs

BOWL: Thai-inspired vermicelli salad carrot, cucumber, mint, cilantro, and green onions.