MAIN DISH: Pad Thai
rice noodles, carrot ribbons, bell pepper, fresh herbs, peanut sauce

SALAD: Creamy Ginger Carrot Dressing
with sesame red cabbage, edamame, orange bell peppers, cucumber cracked buckwheat,

SOUP: Thai-Inspired Tom Kha
mushroom, lime, sweet pepper, zucchini, onion

BOWL: Garlicky Bok Choy
over sushi rice with kimchi