SEPT 3-4 PICKUP

MAIN DISH:
sweet and spicy sweet potatoes with caramelized onion, poblano pepper, italian sausage

COMFY “SOUP”:
summer tomato

REALLY GOOD SALAD:
summer succotash with sweet corn, zucchini, peppers, edamame over greens with creamy dill dressing

GOOD BOWL:
our favorite chickpea bowl with kale, roasty chickpeas, pickled red onion, red beets and feta