MAIN DISH: Persian potatoes (Dopiazeh Aloo in spired) with lemon chicken thighs, pan-fried mushroom and green bean

COMFY “SOUP”: red lentil daal with spinach

REALLY GOOD SALAD: beet vinaigrette, radish, pickled red onion, sourdough and focaccia bread crumbs, hemp hearts

GOOD BOWL: Persian jeweled rice inspired with super herby basmati rice, carrot, apricot and almonds