MAIN DISH: roasty yukon golds, grilled green beans, collard greens, mushroom gravy

SALAD: greens, beets, goat cheese, toasty walnuts, green pepper vinaigrette will this work

SOUP: autumn bisque
red pepper, carrot, tomato, onion, curry, coconut milk

BOWL: fall panzanella - sourdough, roasty sweet potato, fresh herbs