MAIN DISH: mujadara inspired - basmati and lentils with caramelized onion, grilled zucchini, roasty turmeric chicken

SALAD: kale, tofu “bacon”, pickled red peppers, carrot, dill dressing

SOUP: moody vegetable soup with carrot, kale, tomato and parsley

BOWL: roasty sweet potato and beet, toasty almonds